Bull's Blood of Eger 2008
Printer-friendly version
The legendary red wine of Eger. Blended from Gamay, Blauburger and Cabernet Franc with strict harvest restrictions combined with traditional practice, this organic-pi wine has aged for one year in oak barrels.
Excellent companion with traditional Hungarian and heavier venison dishes, best served at 16-18 °C.
2.050 Ft
Email this page
