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Bull's Blood of Eger 2008

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Bull's Blood competition silver medal 2010The legendary red wine of Eger. Blended from Gamay, Blauburger and Cabernet Franc with strict harvest restrictions combined with traditional practice, this organic-pi wine has aged for one year in oak barrels.

Excellent companion with traditional Hungarian and heavier venison dishes, best served at 16-18 °C.

3.490 Ft
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